This is definitely the easiest way I’ve found to make tofu tasty! It’s a go-to on busy weeknights for me. Everyone in my family loves it!
Lemon Pepper Tofu Fillets
1 Block Extra Firm Tofu, drained and pressed
1-2 Tbsp Lemon Pepper Seasoning
2 tsp Garlic Powder
2 Tbsp Olive Oil
1. Slice tofu into medium-thickness slices (about 6-8 slices per block).
2. Sprinkle half the lemon pepper and half the garlic on each side of the tofu slices.
3. Heat oil in a large pan. When hot, add the tofu and lightly fry for about 5 minutes on each side, until crispy.
4. Serve hot, with steamed vegetables and brown rice for a complete meal fast!
Happy healthy eating!