Have you ever looked at a spaghetti squash at the store and thought how great it would be to get one if only you knew how to cook it? Well, I don’t want that to happen anymore to you! Go buy that squash, and then follow these tips!
1. Wash and dry your squash (even if you’re not eating the skin, your knife touches it on its way through! Whatever bacteria are living on the outside go right into the part you eat.)
6. Bake at 400 degrees Fahrenheit until the flesh is soft; about an hour depending on size. Allow to cool. Scrape out the flesh and fluff with a fork. Enjoy it as is or with your favorite marinara sauce!
Healthy, happy eating!