Lemon Pepper Tofu Fillets

This is definitely the easiest way I’ve found to make tofu tasty! It’s a go-to on busy weeknights for me. Everyone in my family loves it!

Lemon Pepper Tofu Fillets

Serves 3-4


1 Block Extra Firm Tofu, drained and pressed

1-2 Tbsp Lemon Pepper Seasoning

2 tsp Garlic Powder

2 Tbsp Olive Oil


1. Slice tofu into medium-thickness slices (about 6-8 slices per block).

2. Sprinkle half the lemon pepper and half the garlic on each side of the tofu slices.

3. Heat oil in a large pan. When hot, add the tofu and lightly fry for about 5 minutes on each side, until crispy.

4. Serve hot, with steamed vegetables and brown rice for a complete meal fast!

Happy healthy eating!



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2 responses to “Lemon Pepper Tofu Fillets

  1. Aunt Kris

    Love quick and healthy! And it doesn’t look like tofu to those fussy eaters! Welcome back!!!

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