Roasted Guacamole

Roasted Guacamole 2

Here is a slightly different take on guacamole for Cinco de Mayo this year! In this recipe, the tomatoes, onions, and garlic get a slight roast, and the avocados get a grill treatment before mashing together. It really takes the dish up a notch!

Roasted Guacamole

Roasted Guacamole 1

Serves: 8-10

Ingredients

3 Ripe Avocados

2 cups Grape Tomatoes

½ Red Onion, sliced

6 Garlic Cloves

1 Tbsp Olive Oil

1 Lime, juiced

½ cup Cilantro, chopped

Directions

  1. Preheat oven to 400⁰ F.
  2. Combine tomatoes, onion, garlic and olive oil on a baking sheet and toss to coat. Bake until tomatoes burst, and onions are slightly brown; about 25 minutes.
  3. Preheat grill to medium heat. Cut avocados in half and remove pits. Grill on lightly oiled grill, until warmed through and grill marks are visible; about 10 minutes.
  4. Allow all ingredients to cool enough to handle.
  5. Remove avocado flesh from peel, and mash with lime juice.
  6. Mince roasted onions and garlic and add to avocado mash, along with tomatoes. Mash all together.
  7. Add cilantro and salt and pepper to taste. Mix. Enjoy warm or cold!

 

Happy, healthy eating!

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